Au Coeur De Paris – Westminster, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (714) 775-8465 to check today's hours. Know the hours? Send them to us.

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9441 Edinger Ave, Westminster, CA 92683

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Address9441 Edinger Ave, Westminster, CA 92683

Phone(714) 775-8465

StyleFrench bakery

CountyOrange County

Time zonePacific Time

From city center1.0 mi south

About Au Coeur De Paris

Au Coeur De Paris is a French bakery at 9441 Edinger Ave, roughly 1.0 mi from downtown Westminster, heading south.

Our Westminster directory counts 52 bakeries in total, which works out to one bakery per 1,722 residents. Nearest alternative: Birthdae Cake at 16051 Brookhurst St #D, 0.5 mi away.

Hours were not published with this listing. Most French bakerys in Westminster open in the early morning, but phoning (714) 775-8465 first is a good idea.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.